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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 3.6 g
  • Cholesterol: 253.8 mg
  • Sodium: 572.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Shrimp & veg calories by ingredient
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Shrimp & veg

Submitted by: BABBOOCOQ


Number of Servings: 6

Ingredients

    # Carrots, raw, 2 medium (remove)
    # *Asian baby corn on cob, canned (7 oz = 1 srvg, 75 cals), 7 oz (remove)
    # *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    # *Snow Peas, fresh, 0.5 cup (remove)
    # Peas, frozen, 1 cup (remove)
    # Mushrooms, fresh, 8 medium (remove)
    # Onions, raw, 2 small (remove)
    # Egg, fresh, 3 large (remove)
    # Shrimp, cooked, 454 grams (remove)
    # *Vegetarian Mushroom Oyster Sauce, 2.5 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Fish |

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