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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 4.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 631.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: FROGLEGS103

Introduction

This is not a small pot of soup, so it's great for large groups or left overs. This is not a small pot of soup, so it's great for large groups or left overs.
Number of Servings: 14

Ingredients

    1 bag of carrots, chopped
    1 bag of celery, chopped
    3 T parsley
    1 bag egg noodles
    2 chicken breasts
    2 cans chicken broth
    2 cans cream of chicken
    water

Directions

Throw everything in a pot except the noodles.
Include one can of water for every can of soup or broth, more may need to be added later.
When the chicken is cooked and the carrots and celery are almost soft, add the noodles.

Calories are figured for 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user FROGLEGS103.






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