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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 6.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 559.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Easy Slow Cooker Chili calories by ingredient
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Easy Slow Cooker Chili

Submitted by: ERINRS7

Introduction

It's great to throw the cans and packages together with some spices and let the slow-cooker do the work! My husband loves this too. It's Vegetarian if you use Soy crumbles instead of chicken. It's great to throw the cans and packages together with some spices and let the slow-cooker do the work! My husband loves this too. It's Vegetarian if you use Soy crumbles instead of chicken.
Number of Servings: 8

Ingredients

    3 cans of 14.5oz tomatoes
    1 can red chili beans, rinsed and drained
    1 can black beans, rinsed and drained
    1 can chicken
    1 cup low-sodium chipotle salsa
    1/2 cup raw chopped onion
    1 tbsp chili powder
    1 tsp ground cumin
    1 tbsp olive oil
    1 Avocado, chopped


Directions

In a slow cooker, combine all ingredients except the avocado. Cover and cook for 4-6 hours on high setting, or until it thickens. For each serving add 1/4 cup of avocado.
Makes 8 servings

For parties I lay out shredded cheese along with the avocdo for those not watching their wastelines.
Note you may want to susbtitue the canned chicken for soy crumbles or even ground turkey. Just be sure to adjust your nutrition values accordingly!


Number of Servings: 8

Recipe submitted by SparkPeople user ERINRS7.






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Member Ratings For This Recipe

  • This is NOT a vegetarian recipe. Chicken is meat. - 10/18/09

    Reply from ERINRS7 (10/24/09)
    You are right. The main recipe should not be tagged as Vegetarian. It CAN be made vegetarian simply by substituting the chicken for soy crumbles (that is the original design of the recipe). I'm sorry it was misleading. I have changed the main tag to be Poultry. Thanks for letting me know!


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