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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 26.4
  • Total Fat: 0.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 1.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Caramelized Onions calories by ingredient
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Caramelized Onions

Submitted by: CHEF_MEG
Caramelized Onions

Introduction

Learn how to make caramelized onions to add flavor to any dish, from soups and sandwiches to stews and dips. Learn how to make caramelized onions to add flavor to any dish, from soups and sandwiches to stews and dips.
Number of Servings: 8

Ingredients

    4 c onions, white or yellow, sliced thin
    1/2 t black pepper
    1 t butter, unsalted

Directions

Place a large saute pan over moderate heat. Once warm add butter. Once butter is foaming, add onions. Stir onions occasionally. After 10 minutes, when the onions start to turn light brown, add 1 ounce (2 Tablespoons) of warm water to the saute pan to remove the browned bits from the bottom of the pan. Continue cooking and repeat two more times, every 10 minutes. Season with pepper.
Makes 8 two tablespoon servings.





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