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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 145.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Oat Flour Peanut Butter Cookies calories by ingredient
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Oat Flour Peanut Butter Cookies

Submitted by: PRAIRIEDAWNPAM

Introduction

These need no wheat flour and mayo replaces eggs. Soft cookies. These need no wheat flour and mayo replaces eggs. Soft cookies.
Number of Servings: 40

Ingredients


    DRY
    * Old Fashioned Oats, 2 cups
    * Salt, 1 tsp
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp

    WET
    * Unsweetened Apple Sauce, 1 cup
    * Vanilla Extract, 1 tsp
    * Mayonaise, 1/4 cup
    * Natural Peanut Butter, 1.5 cup
    * Splenda, 1 cup
    * Brown Sugar, 1 cup, unpacked

Directions

Use a food processor to grind oats into flour.

Blend wet ingredients.

In a separate bowl, sift dry ingredients.

Add dry ingredients to wet and blend until mixed.

Roll dough into balls. Place onto cookie sheet. Flatten with fork. Bake for 8-10 minutes. Splenda will make the cookies brown quickly on the bottom.



Number of Servings: 40

Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.






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