Roasted Veggies

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by: BKWERM
Roasted Veggies

Introduction

Makes 16 1/2 cup servings Makes 16 1/2 cup servings
Number of Servings: 16

Ingredients

    1/4 cup olive oil
    1/4 cup Balsamic vinegar
    2 tbsp dry chicken stock, low sodium
    5 medium carrots, peeled and chopped
    1 medium sized potatoes, peeled and chopped
    3 medium sized onions, peeled and chopped
    2 medium sweet potatoes, peeled and chopped
    4 large turnips, peeled and chopped
    2 tbsps chopped fresh rosemary

Directions

Preheat oven to 400 degrees F.

Mix all ingredients together. Spray roasting pan with cooking spray. Add veggies and roast for 60 minutes or until cook's desire.





0SHARES

Great Stories from around the Web

Rate This Recipe