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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Roasted Veggies

Submitted by: BKWERM
Roasted Veggies

Introduction

Makes 16 1/2 cup servings Makes 16 1/2 cup servings
Number of Servings: 16

Ingredients

    1/4 cup olive oil
    1/2 cup Balsamic vinegar
    1/4 cup dry chicken stock
    1 bag baby carrots (980 g)
    2 medium sized potatoes, chopped
    2 medium sized onions, chopped

Directions

Preheat oven to 400 degrees F.

Mix all ingredients together. Spray roasting pan with cooking spray. Add veggies and roast for 90 minutes or until cook's desire.

Number of Servings: 16

Recipe submitted by SparkPeople user BKWERM.






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