Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 59.1
- Total Fat: 2.9 g
- Cholesterol: 8.8 mg
- Sodium: 4.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
View full nutritional breakdown of Corn Bread Hoe cakes calories by ingredient
Corn Bread Hoe cakes
Submitted by: MYMUSZAIntroduction
Smal bites of thin pan corn bread Smal bites of thin pan corn breadNumber of Servings: 24
Ingredients
-
corn meal, water, oil, egg yolk, salt to taste
Directions
mix the egg yolk with the oil, add to the corn meal and chill the water and add. Mix should be thick. Spray cast iron pan with Pam and heat. Drop small thin round or oval shapes into the pan. Turn once when golden and cook until golden on the other side. Use Medium heat and serve warm. Makes 12 big or 24 small oval size bites.
Number of Servings: 24
Recipe submitted by SparkPeople user MYMUSZA.
Number of Servings: 24
Recipe submitted by SparkPeople user MYMUSZA.
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