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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Edamame Spread calories by ingredient
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Edamame Spread



Introduction

From SF Chronicle From SF Chronicle
Number of Servings: 6

Ingredients

    * Edamame, frozen, unprepared, 2.5 Cup (remove) (16 oz)
    * Garlic, 2 clove (remove)
    * *Nakano Seasoned Rice Vinegar, 4 tbsp (remove)
    * Olive Oil, 5 tbsp (remove)
    * Salt, .5 tsp (remove)
    * Pepper, black, 1 tsp (remove)

Directions

Cook frozen edamame according to package directions. Blend slowly with garlic and rice vinegar in food processor. Add oil to make smooth moderately thick paste. Season. Cover and refridge.

Number of Servings: 6






TAGS:  Vegetarian Meals |

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