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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.2
  • Total Fat: 3.2 g
  • Cholesterol: 11.5 mg
  • Sodium: 789.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Delicious Butternut Squash Soup calories by ingredient
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Delicious Butternut Squash Soup

Submitted by: POPCORNPUNCH
Delicious Butternut Squash Soup

Number of Servings: 4

Ingredients

    Butter, unsalted, 1 tbsp
    Onions, raw, 1 small
    Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
    Carrots, raw, 1 medium
    Butternut Squash, 3 cup, cubes
    Apples, fresh, .5 medium (2-3/4" dia)
    2.5 cups water
    Bullion - Chicken - Reduced Sodium - 2-3 cubes
    Salt, .5 tsp
    Poultry seasoning, 1 tsp
    Dash of Chili pepper
    3 oz Fat free cream cheese (about 3 tbsp)

Directions

Melt butter in a large soup pot. Add in chopped onion. After onions have turned soft, add in chopped fruits and vegetables and cook until tender, stirring occasionally. Add water and bullion cubes and bring to a boil. Reduce heat, add spices, and simmer for about 30 minutes.
Turn off heat and spoon soup into a blender, pureeing about 1/4 of the soup at a time to avoid splattering. Add cream cheese into the blender last and mix until all is blended in well.

Number of Servings: 4

Recipe submitted by SparkPeople user POPCORNPUNCH.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    **Incredible**. So flavorful, I used a little cumin too, can't wait to have this again. - 2/7/10

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  • Incredible!
    2 of 2 people found this review helpful
    This soup is fabulous. I didn't have any chili pepper, but I added the cumin as someone else mentioned. I imagine you will love this either way. Warm, comforting, filling soup with very generous portions. Thank you so much for the recipe. - 12/16/09

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  • 2 of 2 people found this review helpful
    This was delicious! My husband raved about it. I added cumin because I like it a lot, and I saw it in another recipe. I'll be making it again soon and doubling the recipe. - 12/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    I don't like white potatoes so I used sweet. Also I used no sodium bullion to cut down the sodium. This was so good. I only made half to make sure I liked I liked it. I should of made the full recipe. 😊 - 11/17/13

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  • Easy to prepare and delicious. Thanks! - 9/28/14

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  • Used reduced sodium chicken broth instead of bullion and water but other than that made it to the recipe and really enjoyed it. Looking forward to making it again and changing the spices up a bit. - 2/22/12

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  • I added sage, tarragon, thyme, sweet basil and dried chili peppers. Very tasty! - 1/8/12

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  • Yummie! I added a little bit of curry powder to it and even my husband liked it. (He's not big on Butternut Soup) - 11/28/11

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  • This soup is delicious. I cooked it last night for my family and everyone loved it. I will definitely be making it again soon. It's a great recipe for the Fall and/or the holidays. - 10/18/11

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  • I liked it only I put a little too much red pepper flakes in it and it was a little too spicy..thinned it out with a little skim milk..be careful - 2/20/11

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  • This soup is delicious! I can not believe how easy it was to make and it taste so good and creamy and is so good for you. Has anyone tried this same recipe with a buttercup squash? Will be making this again for sure. - 2/19/11

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  • Your soup was absolutely delicious. I had to make a few changes due to what we had in the house: Tofutti non-dairy cream cheese, Coop vegan chicken broth powder, and no chilli powder. We both loved it! Thanks!! - 2/9/11

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  • This recipe was fantastic! I listened to the other reviews and added cumin for a little extra smoke. Even my 4 year old son who doesn't like soup ate this. I will definately make it again and double the recipe so I have leftovers. - 1/30/11

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  • It was soooooooooooo good and awesome it tasted great and it wasn't that hard to do either. Thanks SP really appreciate it. - 1/19/11

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  • Great!!! My husband loved it so much and he has a hard time liking vegetables and soups.... - 1/17/11

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  • This was incredible. I used my new soup maker blender and it came out fabulous. Can't figure this out but it taste just like the baked stuffed clams I had at Sharky's Restaurant on Venice Beach, FL last week. Gonna make this again. Thanks for the recipe. - 1/11/11

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  • loved this soup.. easy on my lapband and taste wonderful,., - 10/24/10

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  • This recipe is truly delicious. It's a wonderful "week before Thanksgiving" recipe, as it tastes similar to dressing. I will make this one again. Thanks so much for sharing! - 11/19/09

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