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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 3.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 347.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Yukon Gold Potato Salad calories by ingredient
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Yukon Gold Potato Salad

Submitted by: JANESAYS2006

Introduction

The simplest, yet most delicious potato salad. Made with Yukon Gold potatoes, it's creamy and rich even with light mayonnaise, and the classic crunch of diced celery. The simplest, yet most delicious potato salad. Made with Yukon Gold potatoes, it's creamy and rich even with light mayonnaise, and the classic crunch of diced celery.
Number of Servings: 4

Ingredients

    Potato, Yukon Gold, 4 medium (about 600 grams or 1.3 lbs)
    Mayonnaise, Hellman's Light, 4 tbsp
    Celery, raw, .5 cup, diced
    Pepper, black, 5 dash
    Salt, 5 dash


Directions

Scrub 4 medium Yukon Gold potatoes (no need to remove the thin skin) and cut them in half so they're about the same size. Drop into cold water and bring to a boil.

While potatoes are cooking, chop up a couple of stalks of celery to yield approximately 1/2 cup of diced celery. Set aside.

Boil potatoes until fork-tender, about 20 minutes, then drain and cool. At this point you may want to refrigerate the potatoes for about an hour; if you add the mayonnaise when they're too warm, it will just melt. Cut potatoes into rough cubes.

In a large bowl, toss together the cooled and cubed potatoes, 4 tablespoons reduced fat mayonnaise, the chopped celery, and salt and pepper to taste. You can even top off with some spicy paprika for an extra kick.


Each serving is about 1 cup, this recipe makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANESAYS2006.






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