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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 2.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 351.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Easy Vegetable Soup calories by ingredient
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Easy Vegetable Soup

Submitted by: LINK2LAURA

Introduction

modified from Taste of Home recipe. Can add onion and canned tomatoes. This is an easy, tasty soup - great for lunch. modified from Taste of Home recipe. Can add onion and canned tomatoes. This is an easy, tasty soup - great for lunch.
Number of Servings: 10

Ingredients

    1# ground beef - 96% lean
    1 package frozen vegetable blend (16 oz)
    1 can kidney beans, drained (16 oz)
    1 can beef broth (14-1/2 oz)
    1 garlic clove, minced
    taco spices - chili powder, cumin tsp of each or more

Directions

in dutch oven - brown hamburger and drain (can add onion) season beef with chili powder
add vegetables, beans, broth, garlic and seasonings
bring to boil, reduce heat and simmer until done

Number of Servings: 10

Recipe submitted by SparkPeople user LINK2LAURA.






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