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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

View full nutritional breakdown of BREO sweet potato casserole calories by ingredient
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BREO sweet potato casserole

Submitted by: BREOCT


Number of Servings: 4

Ingredients

    3 C diced sweet potato
    2 T brown sugar
    1/8 C dry old fashion oatmeal

Directions

Cook diced sweet potato so that it can be mashed. Mash well adding a little bit of water if necessary.

Place in casserole dish. Top with brown sugar and oatmeal.

Bake until top is crystalized.



Number of Servings: 4

Recipe submitted by SparkPeople user BREOCT.






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