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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 1.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 98.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Impossible Pumpkin Pie calories by ingredient
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Impossible Pumpkin Pie

Submitted by: EMPIERCE

Introduction

This is adapted from a recipe I found on About.com. This is adapted from a recipe I found on About.com.
Number of Servings: 16

Ingredients

    1 cup Low-fat Bisquick
    2 eggs
    2 tsp pumpkin pie spice
    1 tsp vanilla
    1 can (15-oz) pumpkin puree
    1 can (12-oz) evaporated skim milk

Directions

Preheat oven to 350. Mix together all ingredients until well blended. Pour into prepared pie plate (sprayed with Pam). Bake 50-55 minutes or until knife inserted into center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.






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Member Ratings For This Recipe


  • Bad
    0 of 1 people found this review helpful
    I'm afraid I have to agree with the other reviewers. Definitely needs more spice. Very tasteless! - 11/26/10

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  • I've made it several times. I use splenda & egg beaters. Great alternative to the usual pie. - 11/25/10

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  • It sounds like the spices were left out of the recipe. You have to add about 2 1/2 teaspoons of pumpkin pie spice or it's pretty much boring pudding. I think it must have been a typo, as I can't even imagine pumpkin with no spices at all. - 11/25/09

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  • My family sure did not like this at all. It was tasteless and blah. - 10/30/09

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