Kale and Potato SoupSubmitted by: SOPHIALARA
ingredients as listed
Mash the potatoes roughly when they are cooked and add the soy milk. Add the cooked kale, a little freshly-grated nutmeg and white pepper, and season to taste with salt.
Makes 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SOPHIALARA.