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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 1.9 g
  • Cholesterol: 37.6 mg
  • Sodium: 207.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of apple cinnamon pancakes calories by ingredient
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apple cinnamon pancakes

Submitted by: ALLIEWIGGY

Number of Servings: 28


    2 cups white flour
    1 cup whole wheat flour
    2 T baking powder
    4 eggs
    2 T cinnamon
    1 Med, peeled and grated Granny Smith apple
    1/2 tsp salt
    2 1/2 cups milk
    1 T unsalted butter


In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

In another bowl, beat the eggs and then whisk in the milk

Melt the butter in a large cast iron skillet or griddle over medium heat.

Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed. Blend in the grated apples and a dash or two of vanilla extract.

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Serving size = 2 pancakes

Number of Servings: 28

Recipe submitted by SparkPeople user ALLIEWIGGY.

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