Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.1
- Total Fat: 0.6 g
- Cholesterol: 1.9 mg
- Sodium: 565.6 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 6.6 g
- Protein: 9.4 g
View full nutritional breakdown of Potato Soup calories by ingredient
Potato Soup
Submitted by: JENNYPN30Number of Servings: 8
Ingredients
-
6 medium potatoes peeled and cubed
1 c of celery cubed
1/2 c sliced carrots or 1 c sticks
1 medium onion cubed
salt, pepper
2 or 3 cubes of boullion of your preference
12 or 13 oz can of evaporated milk
4 c of water
Directions
Dump all ingredientes in the crock pot except evaporated milk. Add salt and pepper to taste. Cook in high for 3 or 4 hrs or in low for 8 to 10 hrs. Add evaporated milk within the last hour.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYPN30.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYPN30.
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