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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 0.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 565.6 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: JENNYPN30


Number of Servings: 8

Ingredients

    6 medium potatoes peeled and cubed
    1 c of celery cubed
    1/2 c sliced carrots or 1 c sticks
    1 medium onion cubed
    salt, pepper
    2 or 3 cubes of boullion of your preference
    12 or 13 oz can of evaporated milk
    4 c of water

Directions

Dump all ingredientes in the crock pot except evaporated milk. Add salt and pepper to taste. Cook in high for 3 or 4 hrs or in low for 8 to 10 hrs. Add evaporated milk within the last hour.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYPN30.





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