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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Oven-Crisp Potato Wedges calories by ingredient
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Oven-Crisp Potato Wedges

Submitted by: NOTCOMFORTABLE

Introduction

Just a recipe I came across when we had a ridiculous amount of red potatoes to eat from the garden. We have a family of five so I have doubled the original here. It will smell really garlicky, but doesn't taste so. You could always cut down on it if you don't like much garlic.

*please note that I have ignored the last step before and the potatoes are perfectly fine. : )
Just a recipe I came across when we had a ridiculous amount of red potatoes to eat from the garden. We have a family of five so I have doubled the original here. It will smell really garlicky, but doesn't taste so. You could always cut down on it if you don't like much garlic.

*please note that I have ignored the last step before and the potatoes are perfectly fine. : )

Number of Servings: 8

Ingredients

    3 lbs small red potatoes (or make larger wedges or cut them in half)
    2 Tbsp Olive Oil
    8 tsp Finely Minced Garlic
    1 1/2 tsp Coarse Salt
    1 tsp Paprika
    1/2 tsp Freshly Ground Pepper

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Directions

1. Preheat oven to 525 degrees F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

2. Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.

3. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.

4. Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 mins.

Serves 8. Divide accordingly.

Number of Servings: 8

Recipe submitted by SparkPeople user NOTCOMFORTABLE.






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Member Ratings For This Recipe

  • This has been a favorite in our family for a while. There's only three of us, so I make the 1/2 size--or, if I make this size, I use the leftovers heated w/crumbled turkey sausage links & chopped red peppers for a hash & serve it w/poached eggs. - 1/9/12

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