Easy ApplesauceSubmitted by: C_ANEMONE
3 pounds apple(s), cooking, firm, such as Granny Smith, Northern Spy, Rome, or Golden Delicious
1/4 cup(s) sugar, granulated
1/2 teaspoon cinnamon, ground, (1/4-1/2 tsp to taste)
1 teaspoon vanilla extract
2. Cover and cook until the apples are very tender and almost translucent, but not pureed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to a bowl and let cool slightly. Cover and refrigerate until chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.