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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 9.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 311.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Salmon Stir Fried calories by ingredient
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Salmon Stir Fried

Submitted by: IMWINNING


Number of Servings: 7

Ingredients

    1 can of red salmon
    .25 cup chopped green peppers
    .50 cup chopped raw onion
    3 garlic cloves
    3 tbsp of margarine

Directions

remove bones from canned salmon
Add margarine to hot skilet
stir in ingredients
cook until onions and peppers are well done.

Number of Servings: 7

Recipe submitted by SparkPeople user IMWINNING.





TAGS:  Fish | Dinner | Fish Dinner |

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