Corn pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 11.5 g
  • Cholesterol: 153.2 mg
  • Sodium: 618.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Corn pudding calories by ingredient
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Submitted by: KERRY1717

Introduction

excellent fof holidays! excellent fof holidays!
Number of Servings: 16

Ingredients

    10 eggs
    2/3C butter, melted
    1/2 C white sugar
    1 C milk (nonfat)
    1/2 C cornstarch
    2 (15.25) cans of whole kernel corn
    4 (14.75) cans of cream style corn

Directions

Preheat oven to 400
grease a 2 quart casserole dish, or a 9x13 in pan.

In large bowl lightly beat eggs, add butter, sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared dish.

Bake one hour

Unsure of serving size at this time.

Number of Servings: 16

Recipe submitted by SparkPeople user KERRY1717.





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