Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 111.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Red Veggies calories by ingredient
Red Veggies
Submitted by: CALIDREAMER76Introduction
A collection of reds. A collection of reds.Number of Servings: 2
Ingredients
Radishes, 4 large (1" to 1-1/4" dia)
Red Onions, raw, 1/4 of a large
Peppers, sweet, red, fresh, 1 medium
Mushrooms, fresh, 3 large
Garlic, 8 cloves
Olive Oil, 1 tbsp
Directions
Rough chop all the veggies
Drizzle a tablespoon of olive oil
sprinkle with your favorite herbs.
Roast at 400 degrees about 30 minutes until tender
Not my best concoction - but it's healthy.
Number of Servings: 2
Recipe submitted by SparkPeople user CALIDREAMER76.
Drizzle a tablespoon of olive oil
sprinkle with your favorite herbs.
Roast at 400 degrees about 30 minutes until tender
Not my best concoction - but it's healthy.
Number of Servings: 2
Recipe submitted by SparkPeople user CALIDREAMER76.
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