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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 10.7 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,545.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken n Dumplings - Crock Pot calories by ingredient
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Chicken n Dumplings - Crock Pot

Submitted by: MISSSHAWN01


Number of Servings: 10

Ingredients


    Chicken Breast, no skin, 4 breast
    Low sodium chicken broth
    Cream of Celery Soup, 1 can
    Cream of Chicken Soup, 1 can
    Mixed Vegetables, frozen
    Biscuit, plain or buttermilk


Directions

Mix Chicken, soups, onion and broth in crock pot.

Cook on High for 6-7 hours.

Add veggies and torn up biscuit peices.

Cook on high an additional 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MISSSHAWN01.





TAGS:  Poultry |

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