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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.9 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 12.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Jims southwest toasted pasta dish calories by ingredient
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Jims southwest toasted pasta dish

Submitted by: JFLEM44


Number of Servings: 10

Ingredients

    *Barilla Whole Grain Penne Pasta, 14 oz
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Beans, black, 425 grams
    Beans, red kidney, 425 grams
    Tomato Sauce, 454 grams
    *Tone's Taco Seasoning, 12 tsp

Directions

Add 1 box dry pasta to hot skillet with 2 tbsp olive oil.
Cook till toasted brown.
Add in 2 cups tomato sauce with 4 cups of water.
2 cups frozen corn.
1 can red kidney beans
1 can black beans
1/4 cup taco seasoning with 2/3 cup water
Simmer till pasta is tender and serve!


Number of Servings: 10

Recipe submitted by SparkPeople user JFLEM44.






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