Pumpkin Applesauce BreadSubmitted by: CWDURBIN
IntroductionA very dense "sweet" bread. Good served cold. A very dense "sweet" bread. Good served cold.
2/3 Cup - Egg substitute (Egg Beaters)
2 - large Eggs Beaten
1 cup unsweetened Applesauce
2 cups of Pumpkin (not pie filling...just pumpkin)
3 1/2 Whole Wheat Flour (may use all purpose if you prefer..it may change the nutritional facts though)
1 tsp. Cinnamon
1 tsp. Nutmeg
1 1/2 tsp. Salt
2. Add applesauce and pumpkin. Mix
3. Sift in flour, spices and baking soda.
4. Pour into loaf pans
Bake at 325 for an hour or until toothpick comes out clean.
Will make 3 large loaves of bread = 15 - 2 slice servings
I modified this from my Grandmother's Zucchini bread recipe... just use grated zucchini instead of pumpkin. You can also add walnuts or chocolate chips for added flavor (and calories!)
Number of Servings: 15
Recipe submitted by SparkPeople user CWDURBIN.