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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Cookies, Peanut Butter Flourless Tiny calories by ingredient
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Cookies, Peanut Butter Flourless Tiny

Submitted by: MPOMEROY007
Cookies, Peanut Butter Flourless Tiny

Number of Servings: 10

Ingredients

    1/4 cup unsalted natural peanut butter
    1/8 cup Splenda brown sugar (packed)
    1 tablespoon egg substitute (such as Egg Beaters brand)
    1/8 tsp vanilla extract
    10 pieces semisweet chocolate chips

Directions

Preheat oven to 350 degrees
In a medium size mixing bowl, place the peanut butter, brown sugar, egg substitute, and vanilla extract. Stir together well
Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet
Take a fork and make a criss-cross pattern on each cookie
Add one mini chocolate chip to the top of each cookie
Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom
Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling
Makes approximately 40 tiny cookies

Number of Servings: 10

Recipe submitted by SparkPeople user MPOMEROY007.





TAGS:  Desserts |

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