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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 12.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 781.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Low-Carb Pizza calories by ingredient
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Low-Carb Pizza

Submitted by: AROCKWELL


Number of Servings: 2

Ingredients

    1 ea Ole Mexican Foods, High Fiber, Low Carb Tortilla Wrap
    1/4 cup Pizza Sauce
    8 ea Hormel Turkey Pepperoni slices
    1/2 cup Mozzarella Cheese, shredded
    3 ea Black Olives, sliced

Directions

1. Preheat toaster oven to 300F.
2. Top tortilla with pizza sauce and toppings.
3. Bake pizza about 7 minutes, or until cheese is melted, bubbly, and just beginning to brown.
4. Let sit about 2 minutes before cutting.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.






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