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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 35.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 141.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Balsamic italian vinagrette with romano calories by ingredient
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Balsamic italian vinagrette with romano

Submitted by: BONALILAC
Balsamic italian vinagrette with romano

Introduction

This uses the Good Seasons Italian dressing as a base and jazzes it up a bit. Plus, I use Flax Seed Oil because it doesn't coagulate in the fridge like olive oil does. This uses the Good Seasons Italian dressing as a base and jazzes it up a bit. Plus, I use Flax Seed Oil because it doesn't coagulate in the fridge like olive oil does.
Number of Servings: 20

Ingredients

    1/2 C. Balsamic Vinegar
    1/4 C. Flax Seed Oil
    1/2 C. Water
    1 Package of Good Seasons Italian Dressing
    1 TBSP. Romano Cheese
    1 TBSP. Basil

Directions

Put all ingredients in a shaker (like the Good Seasons cruet) and shake well.

Makes about 20 1-TBSP servings.

Also works well with white vinegar and you can add a quarter cup of lemon juice and swap out the basil and cheese.

Number of Servings: 20

Recipe submitted by SparkPeople user DEANNALDAVIS.






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