Veggie Bean Supreme Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,131.6 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Veggie Bean Supreme Soup calories by ingredient
Report Inappropriate Recipe



White bean and buttenut squash veggie soup. White bean and buttenut squash veggie soup.
Number of Servings: 3


    Mixed Vegetables, frozen, .75 package (10 oz) (remove)
    *Stahlbush Island Farms - Frozen Diced Butternut Squash - 128g/ 5 oz serving, 2 serving (remove)
    Beans, white, 2 cup (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    *janes crazy mixed up salt, 3 tsp (remove)
    *Italian Seasoning, 3 tsp (remove)


Mix together. Simmer 1-2 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.


Great Stories from around the Web

Rate This Recipe