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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 3.4 g
  • Cholesterol: 115.5 mg
  • Sodium: 683.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Campbell's Shrimp and Corn Chowder with Sundried Tomatoes calories by ingredient
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Campbell's Shrimp and Corn Chowder with Sundried Tomatoes

Submitted by: ONEAL_70
Campbell's Shrimp and Corn Chowder with Sundried Tomatoes

Introduction

I got this recipe from the campbell's soup site and it is super easy and really yummy! I got this recipe from the campbell's soup site and it is super easy and really yummy!
Number of Servings: 4

Ingredients

    Yellow Sweet Corn, Frozen, 2 cup kernels
    Milk, nonfat, 1.5 cup
    Fresh Chives, 2 tbsp chopped
    Shrimp, small, 8 oz
    campbell's cream of potato soup, 1 can (10 3/4 oz)
    Dell Alpe Sundried Tomatoes in Olive Oil, 2 tbsp chopped
    Salt and Pepper, to taste

Directions

Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.

Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.

Makes 4 servings



Number of Servings: 4

Recipe submitted by SparkPeople user BLONDE281.






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