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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 5.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 251.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Easy Greek Salad calories by ingredient
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Easy Greek Salad

Submitted by: BOHENY01

Introduction

A easy and flavorful salad from the "Favorite Brand Name Vegetarian Cooking" book. A easy and flavorful salad from the "Favorite Brand Name Vegetarian Cooking" book.
Number of Servings: 6

Ingredients

    6 leaves romaine lettuce, washed and torn into 1 1/2-inch pieces
    1 cucumber, peeled and sliced
    1 tomato, chopped
    1/2 cup sliced red onion
    1 ounce feta cheese, crumbled (about 1/3 cup)
    2 Tbsp. extra-virgin olive oil
    2 Tbsp. lemon juice
    1 tsp. dried oregano leaves
    1/2 tsp. salt

Directions

1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.

2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BOHENY01.






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Member Ratings For This Recipe

  • My husband thought the salad dressing was better than store bought. I thought the salad was delicious, but the dressing a little too lemony. - 12/30/09

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