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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 21.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 584.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Hash Brown Caserole calories by ingredient
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Hash Brown Caserole

Submitted by: GHAPONE


Number of Servings: 10

Ingredients

    10.25 oz. can condensed cream of chicken soup
    8 oz. Colby cheese - grated
    1/2 cup melted butter OR margarine
    1 sm. onion - minced
    1 tsp. salt
    1/2 tsp. black pepper
    2 lb. bag frozen shredded hash browns

Directions

Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
-In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
-Gently fold the potatoes into the mixture and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.

Number of Servings: 10

Recipe submitted by SparkPeople user GHAPONE.






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Member Ratings For This Recipe

  • This was so easy to make and everyone liked it. I will definitely make it again. I also used cream of mushroom soup because it was on the shelf:) - 5/6/09

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  • This tasted really good, and its also VERY Filling. We used Cream of Mushroom soup since daughter is vegan and it came out great! - 1/3/08

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