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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Parsley Potatoes (for two!) calories by ingredient
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Parsley Potatoes (for two!)

Submitted by: JULIEIRENE

Introduction

I just threw this together - quite tasty!!! I just threw this together - quite tasty!!!
Number of Servings: 2

Ingredients

    1.5 cups Potatoes with skin (I used mini white potatoes, about 5-6 of them total, and quartered them)
    2 cups Water
    2 Tbsp Olive Oil
    1/2 tsp Sea Salt
    3 Garlic Cloves, chopped
    3 Tbsp fresh Parsley, chopped
    3 Tbsp Green Onions, chopped
    1/4 tsp Ground Black Pepper

Directions

1. Place chunked potatoes, water, 1/2 Tblsp Olive Oil, & 1/4 tsp Salt in a small pot. Turn stove on high & allow to boil until potatoes are soft enough to eat.
2. Drain water. Pour remaining Olive oil in pot along with the drained potatoes and all other ingredients.
3. Stir on medium-high heat for about 5 minutes.
4. Serve fresh & hot.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JULIEIRENE.






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