Deb's Tuna Fish CakesSubmitted by: MEDICMOM316
IntroductionFast & easy to make; doubles easily; use any seasoning you like! Great make-ahead and freeze for fast meals later. Fast & easy to make; doubles easily; use any seasoning you like! Great make-ahead and freeze for fast meals later.
1 Can Tuna (any brand, any type)
1/4 Cup bread crumbs ( I used seasoned IN cakes)
1 medium egg
1/2 medium onion chopped small
1/4 Cup milk (2% or lower)
2 Tbl Parmesian Cheese
bread crumbs to LIGHTLY coat cakes (about 1/4 cup)
Olive oil or spray oil to cook cakes
Heat oil in pan (a Tbl or so will do) or spray pan with cooking spray and cook cakes 3-4 minutes on each side, turning carefully with spatula.
Serve plain or with dill sauce. My family loves them.
Number of Servings: 2
Recipe submitted by SparkPeople user MEDICMOM316.