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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 360.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Beef, Rice and Tomato Skillet calories by ingredient
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Beef, Rice and Tomato Skillet

Submitted by: LISAWEBER1


Number of Servings: 8

Ingredients

    16 oz 93% Ground Beef
    2 Cups Minute rice
    1 Can Diced Petite Tomato's with Oregano

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Directions

Fry meat and cook rice in microwave. After meat is browned add tomato's cook for 1 min and add rice and simmer for 5 minutes. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user LISAWEBER1.






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