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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 5.4 g
  • Cholesterol: 27.6 mg
  • Sodium: 505.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Tuna Salad Stuffed Sweet Red Peppers calories by ingredient
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Tuna Salad Stuffed Sweet Red Peppers

Submitted by: KRYSTYL_ROSE

Introduction

Quick & Healthy No-Cook Lunch. (Great for days when you think about giving in to your inner "fast food junkie") Quick & Healthy No-Cook Lunch. (Great for days when you think about giving in to your inner "fast food junkie")
Number of Servings: 2

Ingredients

    *1 Can (6 oz) Tuna, packed in water (Drained)
    *1/4 Cup Celery, diced
    *1/4 cup green grapes, halved
    *1/4 cup shredded fat free mozzarella cheese
    *1 Large Red Bell Pepper, Seeded and halved top to bottom
    *2 Tbsp Hellmann's Cholesterol Free Canola Mayonnaise
    *2 Tbsp Plain Fat Free Yogurt
    *pepper to taste (nutrition info based on 1/4 tsp)

Directions

1. Combine Tuna, Celery, Grapes, Cheese, & Mayonnaise in bowl; Mix thoroughly. Season with Pepper.
2. Divide Tuna Mixture evenly among hollowed bell pepper halves.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KRYSTYL_ROSE.





TAGS:  Fish | Lunch | Fish Lunch |

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