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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 15.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 227.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Brad's Taco Meat calories by ingredient
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Brad's Taco Meat

Submitted by: FRANCLYN

Introduction

This is the way my husband's family made meat for their tacos. Addictive. We choose the La Mexicana Salsa because it is high in flavor and low in sodium. This is the way my husband's family made meat for their tacos. Addictive. We choose the La Mexicana Salsa because it is high in flavor and low in sodium.
Number of Servings: 6

Ingredients

    1 lb. lean ground beef
    1 3/4 c. la mexicana salsa, drained

Directions

Brown ground beef and drain. Add salsa and simmer until absorbed. Eat. Makes about 6 1/2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANCLYN.






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