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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 0.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 1,508.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Venison Stew

Submitted by: INTERPLANET


Number of Servings: 6

Ingredients

    1# Vension cubed
    3 Large potatos cubed
    4 Carrots diced
    1 onion diced
    3 stalk celery diced
    2 Beef boullion cubes
    1 tb Thyme
    1 tb sage
    2 c water
    1 Guinness Beer
    salt & pepper to taste

Directions

Saute venision, onion & celery. Add all other ingred. simmer thill done. About an hour

Number of Servings: 6

Recipe submitted by SparkPeople user INTERPLANET.






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