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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 4.1 g
  • Cholesterol: 59.9 mg
  • Sodium: 139.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Fettuccine Alfredo calories by ingredient
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Fettuccine Alfredo

Submitted by: FRANNIEDID

Introduction

A low fat version of an italian favorite A low fat version of an italian favorite
Number of Servings: 8

Ingredients

    1 12 oz can non fat evaporated milk
    1 tbsp margarine
    6 tbsp parmesan cheese
    1 16 oz box Barilla egg Fettuccine

Directions

In small sauce pan heat milk with margarine. Add parmesan cheese.

Serve over cooked fettuccine

Add chicken, crab, broccoli, asparagras, peas

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.






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