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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 3.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 902.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 35.4 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient
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Crock Pot Turkey Chili

Submitted by: ANYANA


Number of Servings: 8

Ingredients

    2 cans red kidney beans, drained
    2 cans chili beans, drained
    2 cans diced tomatoes
    2 lbs ground turkey, browned and drained
    2 cloves garlic
    1 green pepper, chopped
    1 tsp black pepper
    3 tbsp chili powder
    1 tsp cumin

Directions

Put all ingredients into a 5 quart crock pot in the order listed above. Stir until all are mixed well and cover, Cook on low for 10-12 hours, or high for 5-6 hours.

It also freezes well for later enjoyment.

So yummy!!

Number of Servings: 8

Recipe submitted by SparkPeople user ANYANA.






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