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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 6.7 g
  • Cholesterol: 169.4 mg
  • Sodium: 704.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.5 g

View full nutritional breakdown of Shrimp Bisque calories by ingredient
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Shrimp Bisque

Submitted by: ARIZUMA

Introduction

Great Shrimp Bisque! I typically double the recipe and add 1 pound of lobster or crab. Great Shrimp Bisque! I typically double the recipe and add 1 pound of lobster or crab.
Number of Servings: 4

Ingredients

    3/4 cup diced onion
    1 tsp minced garlic
    1 1/2 cups chopped celery
    1 1/2 cups diced potatoes
    1 1/2 cups water
    1/2 tsp salt
    1/2 tsp pepper
    3 cups fat free milk
    3 tbsp wondra or flour
    3/4 pound pre-cooked shrimp
    3 tbsp margarine



Directions

Begin by sauteing onion in a large sauce pan until soft and transparent. About 5 mins, add garlic and cook for about 30 seconds longer. Then add celery, potato, onion, water, salt, and pepper. Bring to a boil then cover and simmer for 15 minutes or until potatoes are tender. Blend milk and flour then stir into potato mixture. Add shrimp and margarine and continue stirring until thickened and bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user ARIZUMA.






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