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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Bread Stuffing calories by ingredient
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Bread Stuffing

Submitted by: ZEN_GIRL
Bread Stuffing

Introduction

An amazing and plentiful stuffing made mostly with veggies. Low fat.
An amazing and plentiful stuffing made mostly with veggies. Low fat.

Number of Servings: 12

Ingredients



    * 1 tablespoon light butter, stick kind
    * 1 large onion, chopped
    * 2 leeks, cleaned, chopped
    * 2 carrots, chopped

    * 1 (8 ounce) package white mushrooms, sliced
    * 1/4 lb shiitake mushroom, stems removed, caps sliced
    * 3 garlic cloves, minced
    * 2 tablespoons sage, chopped, fresh (or 2 tsp dried)
    * 1/4 teaspoon salt
    * 1/4 teaspoon black pepper
    * 6 cups fat-free seasoned croutons
    * 1 Granny Smith Apple Cut into Small cubes
    * 1 (14 1/2 ounce) can reduced-sodium chicken broth

Directions

1.
Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.

2.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).


Number of Servings: 12

Recipe submitted by SparkPeople user WALK_IT_OFF.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    SOUNDS GOOD i WILL BE TRYING IT TONIGHT JUST CAN'T USE MUSHROOMS i AM THE ONLY ONLY ONE THAT LOVES THEM IN MY HOUSHOLD tHANKS FOR SHARING - 9/28/10

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  • 1 of 1 people found this review helpful
    great i just added a little more fat free broth to make it moister. - 4/26/10

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  • Incredible!
    1 of 1 people found this review helpful
    Thia was wonderful. I did not have any mushrooms and only had one leek- but it was still great. I used a 14oz bag of Pepperidge Farms cubed stuffing and also added 1/2 of a can of 98% fat free cream of celery soup for richness and moisture. My family loved it! I am so happy about all of the veggies. - 11/21/09

    Was this review helpful?   yes  No