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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 5.0 g
  • Cholesterol: 7.0 mg
  • Sodium: 444.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Creamy Beef Bake calories by ingredient
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Creamy Beef Bake

Submitted by: MDHARVILLE

Introduction


Number of Servings: 15

Ingredients

    Milk, 1%, 0.50 cup (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Parkay, Original Stick Margarine, 1 Tbsp, 2 serving (remove)
    2lb 93% fat free ground beef, 1 serving (remove)
    2 cans Cream of Chicken soup
    Mac & Cheese (Kraft dinner) 7:25oz box (3c per box)), 7.50 oz (remove)

Directions

Makes (15) 1c servings
Prepare Mac & Cheese according to directions
Cook hamburger, drain, add onion
Mix Mac & Cheese w/2 cans of Cream of Chicken soup
Layer in 9x13 pan:
Meat, Mac & Cheese (do this twice)
Bake 35 min @ 350


Number of Servings: 15

Recipe submitted by SparkPeople user MDHARVILLE.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • What are the directions???? - 10/24/09

    Reply from MDHARVILLE (10/28/09)
    Sorry you missed the directions.
    Prepare Mac & Cheese according to package directions.
    Fry hamburger & drain. Add onion & cook until onion is done.
    To the Mac & Cheese, add 2 cans of Cream of Chicken Soup and 1/2c milk. Mix together.Layer meat & then mac twice in 9x13.Bake 35 min at 350. 15 (1c)


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