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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 8.2 g
  • Cholesterol: 23.5 mg
  • Sodium: 148.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Nut Bread with Splenda calories by ingredient
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Banana Nut Bread with Splenda

Submitted by: LAVENDERLILY
Banana Nut Bread with Splenda

Introduction

This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce. This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce.
Number of Servings: 18

Ingredients

    1/4 Cup Canola Oil
    1/4 Cup unsweetened Apple Sauce
    1/2 Cup Splenda Sugar Blend for baking
    2 Eggs beaten
    3 ripe bananas mashed
    1 Cup All Purpose Flour
    1 Cup Whole Wheat Pastry Flour
    1 Tsp. Baking Soda
    1 /2 Tsp. Baking Powder
    1/4 Tsp. Salt
    3 Tbs. 1% Milk
    1 Tsp. Vanilla Extract
    1 Cup Chopped Walnuts
    1 Tsp Orange Zest
    1 Tsp Cinnamon
    1/2 Tsp Allspice
    1/4 Tsp. fresh grated Nutmeg

Directions

Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan with cooking spray and dust with flour. Beat oil and sugar together. Add eggs and applesauce with banana pulp and beat well. Add sifted dr;y ingredients, milk,and vanilla. Mix well and stir in walnuts and orange zest. Pour into pan and bake for about 1 hour. Cool well and store overnight before cutting. Makes 1 loaf or about 18 1/2 inch slices.

Number of Servings: 18

Recipe submitted by SparkPeople user LAVENDERLILY.






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Member Ratings For This Recipe

  • I tried this receipe and it was awesome. My husband and my children loved it. It is definetely a one that I would try again and again. - 5/7/11

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