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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Red Bliss Potatoes with Garlic and Green Beans calories by ingredient
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Red Bliss Potatoes with Garlic and Green Beans

Submitted by: HSBINMD

Introduction

It sounds like an insane amount of garlic for any vegetable dish. It isn't. The garlic gets roasted and becomes very sweet. You can adjust cooking times if you like your vegetables less crisp. It sounds like an insane amount of garlic for any vegetable dish. It isn't. The garlic gets roasted and becomes very sweet. You can adjust cooking times if you like your vegetables less crisp.
Number of Servings: 6

Ingredients

    1-1/4 lb red bliss potatoes, cut into bite size pieces
    24 cloves garlic
    1 16 oz bag frozen cut green beans
    2 tbls olive oil
    2 teas salt (or to taste)
    1/4 cup chopped parsley)
    ground pepper to taste

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Directions

Makes 6 1-1/2 cup servings

Preheat oven to 450 degrees

1. Cut potatoes into bite size pieces
2. Remove skin from 24 cloves of garlic
3. Mix potatoes, garlic, 1 teas salt, 1 tbls olive oil and place in bake proof casserole dish
4. Bake for 20 minutes
5. Add frozen green beans, 1 tbls olive oil, 1 teas salt and stir to mix
6. Reduce oven temperature to 350 and cook for additional 40 minutes.
7. Remove from oven and mix in parsley.
8. Adjust salt if necessary and add black pepper.
9. Serve and enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user HSBINMD.






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