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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 37.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free calories by ingredient
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Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free

Submitted by: BYEBYEADIPOSE

Introduction

Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good! Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!
Number of Servings: 24

Ingredients

    COOKIES:
    2 Cups Gluten Free flour blend (I used Mama's Coconut Blend)
    1 tsp baking soda
    1 1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp xanthan gum or guar gum (if your gf blend doesn't already have it)
    1/2 cup coconut oil in solid state (or other solid oil/shortening/butter alternative)
    1 Cup Brown Sugar
    1/4 cup Molasses
    Egg replacer for 1 egg (I used Ener-G Egg Replacer)
    1 Cup Pumpkin Puree fresh or canned
    1/3 Cup milk alternative (soy, almond, rice, coconut, etc)
    1 tsp Vanilla Extract

    ICING:
    1 Cup Confectioner's (powdered) Sugar
    1 TBS milk alternative (I used coconut)
    1/8-1/4 tsp cinnamon
    1/4 tsp vanilla


Directions

Preheat Oven to 375

Line baking sheets with parchment, silicone baking pads , or lightly grease

Combine dry ingredients & whisk to combine

Cream coconut oil and sugar until light & fluffy. Add remainder of wet ingredients then mix until combined.
Slowly add the dry ingredients to the wet and mix until comibined.

Drop cookies by generous tablespoons full onto your parchment then bake approx. 12 minutes in a preheated oven.

Meanwhile, mix up your glaze until it's smooth and glossy.

Let the cookies cool on a wire rack for a couple of minutes then spoon a bit of glaze onto each one.

YUMMERS!!!

Number of Servings: 24

Recipe submitted by SparkPeople user KIMMERS05.






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