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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.8 g
  • Cholesterol: 6.1 mg
  • Sodium: 34.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Banana Drop Cookies calories by ingredient
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Banana Drop Cookies

Submitted by: MICHELLE6468

Introduction

A good recipe to use up some ripe bananas. A good recipe to use up some ripe bananas.
Number of Servings: 70

Ingredients

    2 cups flour
    1 1/2 tsp. baking powwder
    1/2 tsp. ground cinnamon
    1/4 tsp. baking soda
    1/4 tsp. salt
    1/4 tsp. ground cloves
    1/2 cup light margarine
    1 cup granulated sugar
    2 eggs
    1/2 tsp. vanilla
    1 cup mashed banana
    1/2 cup chopped walnuts, if desired.

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Directions

Grease cookie sheets or use parchment paper. Stir together the flour, baking powder, cinnamon, baking soda, salt, and cloves. In a mixing bowl, beat the margarine for 30 seconds. Add the sugar, and beat until fluffy. add the eggs and vanilla; beat well. Add dry ingredients and the mashed banana alternatly to beaten mixture, beating after each addition. Stir in 1/2 cup walnuts if desird. Drop from a teaspoon 2 inches apart onto a well-greased cookie sheet. Bake at 375 for 10-12 minutes.

Number of Servings: 70

Recipe submitted by SparkPeople user MICHELLE6468.





TAGS:  Snacks |

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