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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 2.8 g
  • Cholesterol: 41.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.4 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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chicken noodle soup

Submitted by: SWEETNLUVBLE

Introduction

This is something very simple. Feeds the whole family and then some. This is something very simple. Feeds the whole family and then some.
Number of Servings: 20

Ingredients

    I boiled chicken with skin seperate from chicken with no skin. The chicken with no skin I added my carrots, celery, and onion. After it was done cooking, I took my bone chicken and deboned it. Strained the water and then added everything in one pot. I put in 6 boilon cubes to the pot. In another pot I boiled my noodles. I kept my noodles seperate because I didn't want them falling apart when I reheated it.

Directions

I figured this would be about 20 -2 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user SWEETNLUVBLE.





TAGS:  Poultry | Soup | Poultry Soup |

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