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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 4.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 737.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.3 g

View full nutritional breakdown of "Meat" and "Pasta" Baked Spaghetti Squash calories by ingredient
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"Meat" and "Pasta" Baked Spaghetti Squash

Submitted by: LULULUCY


Number of Servings: 4

Ingredients

    one spaghetti squash
    one package Yves Veggie Ground Round
    one cup of marinara sauce
    one clove garlic
    half an onion, chopped
    one cup of cheese, shredded

Directions

Cut the squash in half and bake on greased sheet for 25-35 minutes until a fork will come out clean.

Cook onion and garlic together. Add ground round and marinara sauce.

Turn squash over and fill cavities with sauce. Top with cheese and bake until melted.

Enjoy! Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LULULUCY.






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