Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
View full nutritional breakdown of Marinated Carrots calories by ingredient
Marinated Carrots
Submitted by: GSREMUS5Introduction
These are sweet & tart, with a fall kick! These are sweet & tart, with a fall kick!Number of Servings: 6
Ingredients
-
1 # bag baby carrots
water to steam them in
3/4 c water
3/4 c sugar
2/3 c vinegar
1 Tbs Mustard Seeds
1 3" cinnamon stick
3 cloves
Directions
cook carrots in 1" water for 1-2 minutes. drain & cool.
Mix rest of ingredients & simmer 10 minutes. cool & pour over carrots. Let sit in fridge overnight. Remove cinnamon stick & cloves. Enjoy!
Please note, nutritional info is if you drank the juice too, so will be lower in reality.
Number of Servings: 6
Recipe submitted by SparkPeople user GSREMUS5.
Mix rest of ingredients & simmer 10 minutes. cool & pour over carrots. Let sit in fridge overnight. Remove cinnamon stick & cloves. Enjoy!
Please note, nutritional info is if you drank the juice too, so will be lower in reality.
Number of Servings: 6
Recipe submitted by SparkPeople user GSREMUS5.
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