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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of VCTOTW Pumpkin Cupcakes (Vegan) calories by ingredient
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VCTOTW Pumpkin Cupcakes (Vegan)

Submitted by: MYKITCHEN

Introduction

vegan autumn pumpkin cucpakes! vegan autumn pumpkin cucpakes!
Number of Servings: 13

Ingredients

    flour
    sugar
    soymilk
    canola oil
    canned pumpkin
    vanilla extract
    all purpose flour
    vegan chocolate chips
    baking powder and soda
    cinnamon
    (i chose not to add salt)

Directions



Number of Servings: 13

Recipe submitted by SparkPeople user MYKITCHEN.






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